International Joint Symposium of Agro-Biomedical Science in Food and Health : leap to the future program Tsukuba Global Science Week 2020

Closed Sessions

2-2

Session No.	2-2
Title	International Joint Symposium of Agro-Biomedical Science in Food and Health : leap to the future
Session organizer	Ohbayashi Norihiko（Faculty of Medicine, University of Tsukuba)
Date & Time	September 30, 2020 (Wed) 16:00～18:30
Location	Online
Live stream	Link to Webex Meeting
Food-related health problems and lifestyle-related diseases, issues of food security, and the increasing cost of medical care are just some of the many challenges society now faces. A fusion of agricultural and medical sciences is needed to find solutions for societies facing these myriads of problems. This symposium will be held on the theme of “solutions to global issues related to food and health” with a focus on the efforts of the International Joint Degree Master’s Program in Agro-Biomedical Science in Food and Health (GIP-TRIAD).


16:00-16:05	Opening Remarks Yoshito Kumagai, Professor, University of Tsukuba, Japan
16:05-16:30	Welcome Speech (Educational and Research Activities in University of Tsukuba) Yoshito Kumagai, Professor, University of Tsukuba, Japan
16:30-16:55	Welcome Speech (Educational and Research Activities in National Taiwan University) Tsai-Kun Li, Professor, National Taiwan University, Taiwan *TBC
16:55-17:20	Welcome Speech (Educational and Research Activities in University of Bordeaux) Dominique Rolin, Professor, University of Bordeaux, France *TBC
17:20-17:30	Break
17:30-17:35	Outline of Student Group Presentation
17:35-18:20	Student Presentation-Group 1 (10 minutes presentation + 5 min Q & A) Student Presentation-Group 2 (10 minutes presentation + 5 min Q & A) Student Presentation-Group 3 (10 minutes presentation + 5 min Q & A)
18:20-18:30	Award and Review・Closing Remarks