|Title||Agriculture X AI: Self Sufficiencey in Food Production to Achieve Society 5.0 and SDG’s Globally|
|Session organizer||Ahamed Tofael|
|Date & Time||2020/9/30(Wed) 12:25-17:00|
|Location||Online (Microsoft Teams)|
South and Southeast Asia is one of the major agricultural hubs of the world, facing challenges of climate change and feeding the fast-growing population. To solve the crisis, a transboundary approaches along with AI and BIG data for bioinformatics are required to increase yield and minimize pre-post harvest losses in intangiable climates for driving the sustainable development goal (SDG) for feeding the major part of 9 billion population by 2050 (Society 5.0 SDG 1 &2). The aim of the session is to focus on the solution through smart IoT and AI-based agriculture included genetic adaptation against drought and pest infestation, minimizing agricultural fertilizers and pesticides application to ensure food security.