The International Joint Degree Master’s Program in Agro-Biomedical Science in Food and Health (GIP-TRIAD) is a joint degree program established by the University of Tsukuba, National Taiwan University, and the University of Bordeaux. The program aims to develop highly skilled professionals who can work internationally and across different fields to address global challenges related to food and health, which have a direct impact on people's lives and well-being. This year marks the 10th anniversary of the program.

To celebrate this milestone, this session will bring together the presidents, program directors, and graduates of the three universities. They will look back on the history and achievements of the program and discuss the future of food and health.

【The details of the program】

13:45　venue opens
14:00　introduction by Prof. Fabien Lombardo, Institute of Life and Environmental Sciences, University of Tsukuba
14:05　congratulatory messages from university leaders and government officials
            congratulatory remarks by Prof. Kyosuke Nagata, President of the University of Tsukuba
            congratulatory remarks by Prof. Wen-Chang Chen, President of NTU
            congratulatory remarks by Prof. Jessica Fouilloux-Thomasset, Vice President for International Affairs at the University of Bordeaux
            video address by Mr. Kuniaki Sato, Director of the MEXT International Affairs Division
14:25　photo session
14:30　GIP-TRIAD 10th anniversary commemorative video
14:40　Presentations by Alumni
14:40　I-Lin TSAI , NTU 2nd Batch, Co-Founder & COO of Aztron Medtech
            Yi-Hsi (Ben) HUANG , NTU 2nd Batch, Co-Founder & CEO of Aztron Medtech"
14:55　Yu-Chieh (Amy) WU, NTU 2nd Batch, ICON Clinical reaearch Taiwan Ltd.
15:10　Romain Garrigues, UB 1st Batch, E-BIOM, Namur, Belgium
15:25　Hiro Miyashita, UT 6th Batch, Schneider Electric Japan
15:40　Alix Mousel, UB 7th Batch, PhD student, Pasteur Institute
15:55　Yuka Shirai, UT 6th Batch, Sanofi
16:10　break
16:30　roundtable with former and current directors (This session will not be livestreamed)

国際連携食料健康科学専攻（GIP-TRIAD）は、筑波大学、国立台湾大学、ボルドー大学が共同で開設した修士課程の学位プログラムです。本専攻は、地球規模で顕在化するさまざまな課題の中でも、人々の生命や健康に直結する「食と健康」の課題解決に向けて、国際的かつ分野横断的に活躍できる高度専門職業人の育成を目指しており、このたび開設10周年を迎えました。

これを記念し、本セッションでは、3大学の学長や専攻長、修了生を迎え、本専攻のこれまでの歩みを振り返るとともに、食と健康をめぐる課題や今後の展望について議論し、その未来を展望します。

【プログラム詳細】

13:45　venue opens
14:00　introduction by Prof. Fabien Lombardo, Institute of Life and Environmental Sciences, University of Tsukuba
14:05　congratulatory messages from university leaders and government officials
            congratulatory remarks by Prof. Kyosuke Nagata, President of the University of Tsukuba
            congratulatory remarks by Prof. Wen-Chang Chen, President of NTU
            congratulatory remarks by Prof. Jessica Fouilloux-Thomasset, Vice President for International Affairs at the University of Bordeaux
            video address by Mr. Kuniaki Sato, Director of the MEXT International Affairs Division
14:25　photo session
14:30　GIP-TRIAD 10th anniversary commemorative video
14:40　Presentations by Alumni
14:40　I-Lin TSAI , NTU 2nd Batch, Co-Founder & COO of Aztron Medtech
            Yi-Hsi (Ben) HUANG , NTU 2nd Batch, Co-Founder & CEO of Aztron Medtech"
14:55　Yu-Chieh (Amy) WU, NTU 2nd Batch, ICON Clinical reaearch Taiwan Ltd.
15:10　Romain Garrigues, UB 1st Batch, E-BIOM, Namur, Belgium
15:25　Hiro Miyashita, UT 6th Batch, Schneider Electric Japan
15:40　Alix Mousel, UB 7th Batch, PhD student, Pasteur Institute
15:55　Yuka Shirai, UT 6th Batch, Sanofi
16:10　break
16:30　roundtable with former and current directors (This session will not be livestreamed)